Japanese Menu - O'Shio

O'Shio

Sashimi

Maguro O-toro (Bluefin Tuna) 26.9
Maguro Chu-toro (Blue Tuna) 21.9
Maguro Akami (Bluefin Tuna) 17.9
Sake 11.9
Hamachi (Yellow tail) 18.9
Tai (Sea bream) 13.9
Ika (Squid) 10.9
Tako (Octopus) 10.9
Saba (Mackeral) 11.9
Amaebi (Sweet prawn) 11.9
Hokkigai (Surf clam) 11.9
Hotate (Scallop) 13.9
Ikura (Salmon roe) 13.9
Uni (Sea urchin) 18.9
Unagi (Eel) 17.9

Sashimi Assortments

2 Ten Mori(7pcs) 19.9
Tuna & Salmon
3 Ten Mori(10pcs) 25.9
Tuna, salmon & sea bream
5 Ten Mori(12pcs) 28.9
Tuna, salmon, sea bream, octopus & sweet prawn
Sashimi Moriawase ‘Nami’ (19pcs) 34.9
Tuna(akami) 2, salmon 2, sea bream 2, octopus 2, Saba 2, amaebi 2, hokkigai 2, hotate 2, ika 2, tobiko 1
Sashimi Moriawase ‘Jou’ (30pcs) 49.9
Tuna(akami) 3, salmon 3, sea bream 3, octopus 3, Saba 3, amaebi 3, hokkigai 3, hotate 3, ika 3, tobiko 2, spicy salmon 1
Sashimi Moriawase ‘Tokujou’ (40pcs) 64.9
Tuna(Toro) 4, salmon 4, sea bream 4, octopus 4, Saba 4, amaebi 4, hokkigai 4, hotate 4, ika 4, unagi 2, ikura 1, tobiko 1

Nigiri Sushi

Maguro O-Toro (Bluefin Tuna) 7.6
Maguro Chutoro (Bluefin Tuna) 6.5
Maguro Akami (Bluefin Tuna) 5.4
Sake (Salmon) 4.7
Hamachi (Yellow Tail) 6.5
Tai (Sea Bream) 5.4
Tsukimi Negitoro (Tuna toro, Quail’s egg) 7.6
Ebi (Prawn) 4.7
Ika (Squid) 4.7
Tako (Octopus) 5.4
Saba (Mackerel) 5.4
Amaebi (Sweet Prawn) 4.7
Hokkigai (Surf Clam) 4.7
Hotate (Scallop) 5.4
Ikura (Salmon Roe) 6.5
Uni (Sea Urchin) 8.7
Tamago (Egg) 4.7
Inari (Fried Tofu) 4.7
Unagi (Fresh Water Eel) 6.5
Kanimi (Real Crab Meat) 5.4
Tobiko (Flying Fish Roe) 4.7

Sushi Assortment

Chirashi donburi 23.9
(A bowl of sushi rice with assorted fish & vegetables)
Sushi & Sashimi Moriawase(Assorted sushi 5pcs & sashimi 6pcs) 21.9
– Sushi : Tuna, Salmon, White fish(Sea bream), Prawn, Egg
– Sashimi : Tuna(2) Salmon(2) Prawn(1) Hokkigai(1)
Sushi moriawase “Jou” (Chef’s selection–Nigiri 8pcs & maki 6pcs) 29.9
– Nigiri : Tuna, Seabream, Salmon, Egg, Prawn, Octopus, Squid, Ikura
– Maki : Salmon Maki
Sushi moriawase “Tokujou” (Chef’s selection–Nigiri 12pcs & Maki 6pcs) 45.9
– Nigiri : Tuna toro(2), Seabream(2), Salmon(2), Octopus(1), Scallop(1), Egg(1), Amaebi(1), Unagi(1), Ikura(1)
– Maki : Salmon Avocado Maki

Maki

Negitoro 11.9
Tuna 9.9
- GF
Spicy Tuna 10.9
Salmon 7.9
- GF
Spicy Salmon 8.9
Hamachinegi 10.9
Kappa 4.9
- Ve
Kampyo 4.9
- Ve
Avocado 5.9
- Ve
- GF
Sabashiso 7.9
Umeshiso 5.9

Inside-out Rolls

Tuna Avocado 11.9
Spicy Tuna Avocado 12.9
Salmon Avocado 9.9
Spicy Salmon Avocado 10.9
Hotate Tobiko 10.9
Unakyu 11.9
Soft Shell Crab 12.9
Ebi Tempura 11.9
Chef’s Special 16.9
California 10.9
Rainbow 17.9
White prawn 16.9

Temaki sushi

Negitoro 11.9
Tuna Avocado 9.9
- GF
Spicy Tuna Avocado 10.9
Salmon Avocado 7.9
- GF
Spicy Salmon & Avocado 8.9
Ebi Tempura & Avocado 10.9
Soft Shell Crab & Avocado 11.9
California 9.9
- GF
Unagi & Cucumber 10.9
Ikura 10.9
Amaebi Tobiko 7.9
Ika Tobiko 7.9
Hotate Tobiko 8.9

Starters

Avocado Salad 9.9
- Ve
- GF
Wakame Salad 4.9
- Ve
- GF
Daikon Salad 9.9
- Ve
Edamame 3.9
- Ve
- GF
Agedashi tofu 4.9
Plain Natto 4.9
- Ve
Ika Natto 8.9
Tuna Natto 10.9
Ebi Gyoza 8.9
Vegetable Gyoza 6.9
- Ve
Takoyaki 7.9
Tako karaage 8.9
Nasumiso 7.9
- V
Saketeriyaki(salmon) 12.9
Sashimi Carpaccio 14.9
Tako wasabi 4.9

Udon

Kitsune Udon 8.9
Nabeyaki Udon 13.9
Beef Yaki Udon 12.9
Chicken Yaki Udon 12.9
Pork Yaki Udon 12.9
Seafood Yaki Udon 13.9
Vegetable Yaki Udon 11.9
- V

Ramen

Miso Beef Ramen 13.9
Miso Chicken Ramen 13.9
Miso Seafood Ramen 14.9
Hakata Tonkotsu Ramen 14.9

Sides

Hukujinzuke 2.9
- Ve
Takuan 2.9
- Ve
Aokappa 2.9
- Ve
Mixed Japanese Pickles 3.9
- Ve